Directions:
- Melt butter in small saucepan over medium heat.
- Add all other ingredients, stir to combine.
- Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
- Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.76 Kcal (903 kJ) | ||
| Calories from fat | 209.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 298.26mg | 12% | |
| Potassium | 84.37mg | 2% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.25 Kcal (1810 kJ) | ||
| Calories from fat | 419.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 36% | |
|---|---|---|---|
| Cholesterol | 122.22mg | 20% | |
| Sodium | 597.52mg | 12% | |
| Potassium | 169.01mg | 2% | |
| Total Carbs | 5.9g | 1% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 2.32g | 5% | |
| Protein | 1.66g | 2% | |
| Vitamin C | 22.7mg | 19% | |
| Vitamin A | 0.6mg | 11% | |
| Iron | 1.3mg | 4% | |
| Calcium | 40.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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