2515 garlic pine nut oil Recipes

boiled baby potatoes, garlic cloves, pine nuts, olive oil, scallion (spring onions)

rainbow chard leaves, ends trimmed (or other variety of swiss chard), olive oil, garlic cloves, finely minced, dried fig, coarsely chopped, pine nuts, salt and pepper, feta cheese , to taste

olive oil, garlic , slivered, pine nuts, apple - peeled, cored and chopped, fresh spinach, salt and black pepper to taste

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

green beans, remove stem end, olive oil, garlic, crushed, pine nuts, salt and pepper to taste

garlic cloves, salt, chickpeas, drained and rinsed (garbanzos are the same thing), tahini, well stirred, fresh lemon juice (or to taste), olive oil, water, cilantro, stems cut off (or to taste), pine nuts, lightly toasted (or more to taste), ground cumin (or to taste)

pine nuts, garlic cloves, broccoli, extra virgin olive oil, salt and pepper

pine nuts, butter, olive oil, garlic cloves, thinly sliced, broccoli florets, salt, dried crushed red pepper

quinoa , rinsed well, pine nuts, extra-virgin olive oil, garlic, thinly sliced, chopped fresh parsley, raisins, fresh lemon juice, kosher salt and freshly ground pepper

red bell peppers, cut into 1 inch chunks, loosely packed, flat-leaf parsley, olive oil, olive oil, peeled garlic, pine nuts, sea salt, sea salt and pepper to taste, red potatoes, cut into 1 inch chunks, yellow or white miso

farfalle pasta (bowtie), hot italian turkey sausage (removed from casings ), olive oil, minced garlic, pine nuts, onion, red pepper flakes, sliced mushrooms, sun-dried tomatoes (softened and julienned), tomatoes, halved, fresh baby spinach, grated parmesan cheese (more for sprinkling on top ), salt & pepper

kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice

eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

raisins, extra-virgin olive oil, garlic clove, crushed to paste, plus 1 garlic clove, minced, thick baguette rounds (from 1 baguette), swiss chard, thick stems trimmed, chopped onion, chopped seeded tomato, chopped fresh parsley, pine nuts, ground nutmeg

boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper