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Roasted Red Potato Salad with Parsley-Pine Nut Pesto Recipe

Roasted Red Potato Salad with Parsley-Pine Nut Pesto Recipe

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Roasted Red Potato Salad with Parsley-Pine Nut Pesto

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Ingredients

Count

Nutrition

2218

Calories

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Ingredients:

Serving

3 large red bell peppers, cut into 1 inch chunks
2 cup loosely packed, flat-leaf parsley
1/2 cup olive oil
1 tbsp olive oil
2 clove peeled garlic
1/3 cup pine nuts
1/2 tsp sea salt
sea salt and pepper to taste
2 lb small red potatoes, cut into 1 inch chunks
1 tbsp yellow or white miso

Directions:

Place pine nuts in a small skillet and toast over low heat until golden brown, taking care that they don't burn.
In the bowl of a food processor fitted with a metal blade, combine the pine nuts, parsley, garlic, miso, and lemon juice and puree. Slowly add the olive oil and process until smooth Add 1/2 tsp salt and set aside.
Preheat the oven to 400F. In a large bowl, combine the potatoes and the olive oil. Toss to coat. Transfer the potatoes to a parchment lined baking sheet and roast for 20 minutes, stirring after 10 minutes. Add the peppers to the baking sheet and stir to combine. Roast for 1 hour, stirring every 15 minutes, until the potatoes are tender and the peppers are roasted.
Transfer the potatoes and peppers to a large bowl, add 1/2 cup plus 3 tbsp pesto, stir well and season with salt and pepper to taste. Serve at room temperature. Cover the remaining pesto with a film of olive oil in a tightly sealed container and refrigerate for up to two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2218.46 Kcal (9288 kJ)
Calories from fat	1426.42 Kcal
		% Daily Value*
Total Fat	158.49g	244%
Sodium	2049.72mg	85%
Potassium	5508.76mg	117%
Total Carbs	182.32g	61%
Sugars	26.46g	106%
Dietary Fiber	28.94g	116%
Protein	30.4g	61%
Vitamin C	598.7mg	998%
Vitamin A	8.9mg	296%
Iron	170.4mg	946%
Calcium	302.6mg	30%

Amount Per 100 g
Calories	133.03 Kcal (557 kJ)
Calories from fat	85.53 Kcal
		% Daily Value*
Total Fat	9.5g	244%
Sodium	122.91mg	85%
Potassium	330.33mg	117%
Total Carbs	10.93g	61%
Sugars	1.59g	106%
Dietary Fiber	1.74g	116%
Protein	1.82g	61%
Vitamin C	35.9mg	998%
Vitamin A	0.5mg	296%
Iron	10.2mg	946%
Calcium	18.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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