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Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegar Recipe

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Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegar
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Ingredients
20
Count
Nutrition
5201
Calories
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Ingredients:

Directions:

  1. Pine Nut Goat Cheese Process all ingredients in a food processor until as smooth as possible.
  2. You should have about 4 cups. Reserve 2 cups for the sauce, and set aside the remainder.
  3. Rosemary-Cream Sauce Puree all the ingredients in a high-speed blender until smooth.
  4. To Finish Using a mandoline, slice the beets very thin (so they are pliable and not stiff, approximately 1/16 of an inch or less).
  5. Make small stacks of the larger pieces and use a sharp knife to cut into squares—the size doesn't matter much, as long as they are all roughly the same. Alternatively, use a round-, heart-or other- shaped cookie cutter to cut the slices. Cut at least 40 slices—10 per serving, with a few extra to spare.
  6. In a medium bowl, place the beet slices, oil, lemon juice, and salt and toss gently to coat evenly. Allowing the beets to sit for a half hour or more will soften them; this is optional but a good idea if your slices are on the thicker side and still a bit stiff.
  7. Lay half the beet slices on a clean work surface and top each with a rounded teaspoonful of the cheese. Top with the remaining beet slices and press down gently.
  8. Spoon the sauce onto serving plates, and arrange the ravioli on top. Garnish with a few drops of aged balsamic vinegar and a few sprigs of either microgreens or fresh herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5200.98 Kcal (21775 kJ)
Calories from fat 4426.7 Kcal
% Daily Value*
Total Fat 491.86g 757%
Sodium 7249.94mg 302%
Potassium 4668.02mg 99%
Total Carbs 172.57g 58%
Sugars 60.85g 243%
Dietary Fiber 44.08g 176%
Protein 103.57g 207%
Vitamin C 91.8mg 153%
Iron 38.7mg 215%
Calcium 267.1mg 27%
Amount Per 100 g
Calories 353.06 Kcal (1478 kJ)
Calories from fat 300.5 Kcal
% Daily Value*
Total Fat 33.39g 757%
Sodium 492.15mg 302%
Potassium 316.88mg 99%
Total Carbs 11.71g 58%
Sugars 4.13g 243%
Dietary Fiber 2.99g 176%
Protein 7.03g 207%
Vitamin C 6.2mg 153%
Iron 2.6mg 215%
Calcium 18.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.2
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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