37 garlic pasta sundried Recipes

farfalle pasta, butter, garlic, minced, condensed cream of chicken soup, milk, dried parsley, salt, ground black pepper, cooked skinless, boneless chicken breast halves, cut into bite-size pieces, sun-dried tomatoes , rehydrated in water, grated romano cheese

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

barbecue chicken, pasta spirals, lemons depending on your taste, a few handfuls of fresh coriander leaves, finely chopped, crushed /minced garlic, cobs of cooked corn, olive oil, extra optional ingredients - cubed , roasted pumpkin or sweet potato, cubed fetta cheese, sundried tomato

pasta , bowtie type, uncooked, green onions, finely chopped, sun-dried tomatoes , cut into strips, spinach, trimmed and shredded, pine nuts, toasted, dried oregano, salt, grated parmesan cheese, divided, olive oil, crushed red pepper, garlic, minced - 1 or 2 cloves, salt and pepper

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

bacon, gemelli pasta (corkscrew pasta), ears corn, sun-dried tomatoes , packed in oil, garlic clove, crushed and minced, parmesan cheese, grated

gargenelli or tube pasta, olive oil, white onion, sundried tomatoes, sliced, garlic, minced, roasted whole chicken breast, sliced, chicken stock, butter, parsley, basil , chiffonade, extra oilive oil

pasta (i am a lover and this did the trick!), raw shrimp, artichoke hearts, sundried tomatoes, garlic , (11215) or to taste, onion , 1 slice, red pepper , about 1/4 pepper sliced, parmesan cheese, grated

sun-dried tomato packed in oil, drained and rinsed, chopped, fresh tomatoes, chopped, onion, medium, minced, garlic cloves, chopped, capers, drained, i use more, frozen peas (optional), parmesan cheese, grated (optional), pasta, cooked

chicken breasts , cut into strips, sundried tomatoes, fresh tarragon, chopped, mascarpone, garlic, chopped, pasta, cooked, olive oil

pumpkin, diced bacon, onion, finely diced, garlic cloves, minced, pasta, condensed creamy pumpkin soup, fresh basil, chopped, white wine, milk, grated parmesan cheese, grated tasty cheese, roasted pine nuts, sundried tomato, sliced thinly, olive oil, grated tasty cheese, extra

chicken breasts, fresh spinach, sundried tomatoes diced, tomatoes chopped, garlic powder, olive oil, feta cheese, white wine, penne pasta, black olives optional

uncooked penne pasta, smoked chicken sausage with sun-dried yellow tomatoes and roasted garlic (such as gerhard s), thinly sliced, shredded part-skim mozzarella cheese, vertically sliced red onion, chopped drained oil-packed sundried tomato halves, chopped fresh basil, white balsamic vinegar, olive oil, salt, freshly ground black pepper, garlic clove, minced

dry egg and spinach fusilli pasta, shrimp, boiled, peeled and deveined, pine nuts, olive oil, chevre (goat cheese), cut into 1-fourth-inch pieces, snipped fresh chives, chopped fresh basil, sundried tomatoes marinated in olive oil, coarsely chopped, kalamata olives, pitted and quartered, garlic cloves, balsamic vinegar

shrimp, peeled, kraft sun-dried tomato salad dressing, divided, butter, garlic clove, minced, chicken broth, basil, salt, pepper, cream cheese, softened, pasta, cooked

bowtie pasta, onion, sliced mushrooms, sliced olives, reduced fat feta cheese, parmesan cheese, olive oil, butter, minced garlic, sundried tomato, salt or low sodium seasoning, pepper

spaghetti or vermicelli, olive oil, shallot halved and thinly sliced, garlic minced, greek seasoning or dried oregano, lump snow crabmeat, spinach leaves torn, grape tomatoes halved, fresh lemon juice, lemon zest grated, sundried tomato-basil feta crumbles