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Sundried Tomato, Corn and Bacon Pasta Salad Recipe

Sundried Tomato, Corn and Bacon Pasta Salad Recipe

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Sundried Tomato, Corn and Bacon Pasta Salad

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Ingredients:

Serving

6 slices bacon
1 lb gemelli pasta
3 ears corn
1 (8 oz) jar sun-dried tomatoes , packed in oil
1 garlic clove, crushed and minced
3 tbsp parmesan cheese, grated

Directions:

Place bacon strips on a large skillet, place the skillet on the stovetop, and then turn the heat on medium-high. Cook the bacon until it starts to crisp up and then flip to cook the other side. Remove the bacon and place it on a paper towel-lined plate. Break the bacon into bite-sized pieces once it cools slightly.
When the bacon is about half-cooked, start boiling water in a medium-large pot. Once the water comes to a boil, add your pasta and cook until it is just al dente (8-10 minutes for dry pasta).
While the bacon cooks and the water boils, cut the corn off the cob and prepare the sun-dried tomato sauce. Roughly chop the sun-dried tomatoes, then add the tomatoes and the oil from the jar to the bowl of a food processor. Add the garlic and parmesan cheese and then process the ingredients until the tomatoes are finely chopped.
After the bacon has cooked, add the corn to the bacon grease (you can drain some of the oil) and cook for about 3-4 minutes, just enough to lightly cook the corn.
When the pasta has finished cooking, drain it, then add it to the skillet with the corn. Add the bacon and the sun-dried tomato sauce and stir well to coat the pasta with sauce. Finally, add some diced fresh mozzerella and fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.74 Kcal (1870 kJ)
Calories from fat	126.3 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Cholesterol	20.68mg	7%
Sodium	242.09mg	10%
Potassium	344mg	7%
Total Carbs	63.14g	21%
Sugars	3.18g	13%
Dietary Fiber	3.44g	14%
Protein	16.46g	33%
Vitamin C	5.1mg	9%
Iron	0.9mg	5%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	285.8 Kcal (1197 kJ)
Calories from fat	80.8 Kcal
		% Daily Value*
Total Fat	8.98g	22%
Cholesterol	13.23mg	7%
Sodium	154.88mg	10%
Potassium	220.08mg	7%
Total Carbs	40.39g	21%
Sugars	2.03g	13%
Dietary Fiber	2.2g	14%
Protein	10.53g	33%
Vitamin C	3.3mg	9%
Iron	0.6mg	5%
Calcium	23.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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