Directions:
- Sautee onion, pepper, garlic and shrimp while the pasta is boiling.
- When the pasta is done, toss it into the skillet with artichoke hearts and sundried tomatoes and stir-fry for a little while.
- Put in bowl top with parmesan cheese and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.49 Kcal (2271 kJ) | ||
| Calories from fat | 257.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 90.44mg | 30% | |
| Sodium | 1453.3mg | 61% | |
| Potassium | 406.5mg | 9% | |
| Total Carbs | 56.69g | 19% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 1.8mg | 10% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 88.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 44% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 30% | |
| Sodium | 497.77mg | 61% | |
| Potassium | 139.23mg | 9% | |
| Total Carbs | 19.42g | 19% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 5.76g | 34% | |
| Vitamin C | 15.2mg | 74% | |
| Iron | 0.6mg | 10% | |
| Calcium | 51.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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