Directions:
- Grill chicken cut in strips set aside.
- Bring pot of water to boil, add 2 tablespoons of olive oil and pasta.
- Cook until tender but firm.
- Wash and chop spinach into large pieces.
- Heat olive oil in large pan.
- Saute garlic, sundried tomatoes and chopped tomatoes (black olives)
- Add chicken and spinach. Sauté 2 minutes.
- Serve over pasta
- Crumble cheese over mixture and sprinkle with salt and fresh pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3751.12 Kcal (15705 kJ) | ||
| Calories from fat | 2787.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 309.68g | 476% | |
|---|---|---|---|
| Cholesterol | 220.3mg | 73% | |
| Sodium | 6824.99mg | 284% | |
| Potassium | 3405.54mg | 72% | |
| Total Carbs | 142.71g | 48% | |
| Sugars | 35.6g | 142% | |
| Dietary Fiber | 50.44g | 202% | |
| Protein | 82.18g | 164% | |
| Vitamin C | 182.2mg | 304% | |
| Iron | 16.7mg | 93% | |
| Calcium | 1721.9mg | 172% | |
| Amount Per 100 g | |||
| Calories | 188.55 Kcal (789 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 476% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 73% | |
| Sodium | 343.06mg | 284% | |
| Potassium | 171.18mg | 72% | |
| Total Carbs | 7.17g | 48% | |
| Sugars | 1.79g | 142% | |
| Dietary Fiber | 2.54g | 202% | |
| Protein | 4.13g | 164% | |
| Vitamin C | 9.2mg | 304% | |
| Iron | 0.8mg | 93% | |
| Calcium | 86.5mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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