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Pasta w/chicken and sweet peas Recipe

Pasta w/chicken and sweet peas Recipe

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Ingredients

Count

Nutrition

1328

Calories

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Ingredients:

Serving

1 bag 500 g. gargenelli or tube pasta
2 tbsp olive oil
1 small white onion
1/2 cup sundried tomatoes, sliced
3 cloves garlic, minced
1 roasted whole chicken breast, sliced
3 cup chicken stock
2 tbsp butter
1/2 bunch parsley
1/8 cup basil , chiffonade
extra oilive oil

Directions:

Cook pasta with oilive oil (optional)and salt in boiling water.
Add 2 Tbsp olive oil to large pan and sauté onions and sundries tomatoes until onion is golden brown. Add garlic til fragrant. Add roasted chicken, then deglaze pan with chicken stock. Add peas and cook until stock is reduced by half. Add butter to finish the sauce. Toss with cooked pasta and top withRsley, basil and parmiggiano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1327.65 Kcal (5559 kJ)
Calories from fat	950.85 Kcal
		% Daily Value*
Total Fat	105.65g	163%
Cholesterol	97.78mg	33%
Sodium	1572.08mg	66%
Potassium	941.22mg	20%
Total Carbs	60.33g	20%
Sugars	22.03g	88%
Dietary Fiber	8.76g	35%
Protein	33.92g	68%
Vitamin C	24.3mg	40%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	130.25 Kcal (545 kJ)
Calories from fat	93.28 Kcal
		% Daily Value*
Total Fat	10.36g	163%
Cholesterol	9.59mg	33%
Sodium	154.23mg	66%
Potassium	92.34mg	20%
Total Carbs	5.92g	20%
Sugars	2.16g	88%
Dietary Fiber	0.86g	35%
Protein	3.33g	68%
Vitamin C	2.4mg	40%
Calcium	6.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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