Directions:
- Cook pasta with oilive oil (optional)and salt in boiling water.
- Add 2 Tbsp olive oil to large pan and sauté onions and sundries tomatoes until onion is golden brown. Add garlic til fragrant. Add roasted chicken, then deglaze pan with chicken stock. Add peas and cook until stock is reduced by half. Add butter to finish the sauce. Toss with cooked pasta and top withRsley, basil and parmiggiano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.65 Kcal (5559 kJ) | ||
| Calories from fat | 950.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.65g | 163% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 33% | |
| Sodium | 1572.08mg | 66% | |
| Potassium | 941.22mg | 20% | |
| Total Carbs | 60.33g | 20% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.25 Kcal (545 kJ) | ||
| Calories from fat | 93.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 163% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 33% | |
| Sodium | 154.23mg | 66% | |
| Potassium | 92.34mg | 20% | |
| Total Carbs | 5.92g | 20% | |
| Sugars | 2.16g | 88% | |
| Dietary Fiber | 0.86g | 35% | |
| Protein | 3.33g | 68% | |
| Vitamin C | 2.4mg | 40% | |
| Calcium | 6.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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