Boiled Shrimp Pasta Salad Recipe

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Ingredients:

Serving

1 lb. dry egg and spinach fusilli pasta
2 lbs. medium-size shrimp, boiled, peeled and deveined
2 tbsp. pine nuts
3 to 4 tbsp. olive oil
1/4 lb. chevre ( goat cheese) , cut into 1-fourth-inch pieces
2 tbsp. snipped fresh chives
2 tsp. chopped fresh basil
8 sundried tomatoes marinated in olive oil, coarsely chopped
8 to 10 kalamata olives, pitted and quartered
2 garlic cloves
balsamic vinegar

Directions:

Cook the fusilli pasta in boiling water until al dente, rinse in cold water, and drain. Transfer to a serving bowl or platter and toss with olive oil. Mix the garlic and basil with the pasta. Then fold in the tomatoes, olives, pine nuts, and shrimp. Sprinkle the salad with the balsamic vinegar to taste (about 1 to 2 tablespoons). Add the cheese and toss lightly. Garnish with chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1002.73 Kcal (4198 kJ)
Calories from fat	704.96 Kcal
		% Daily Value*
Total Fat	78.33g	121%
Cholesterol	1884.07mg	628%
Sodium	733.41mg	31%
Potassium	725.96mg	15%
Total Carbs	7.61g	3%
Sugars	1.55g	6%
Dietary Fiber	0.55g	2%
Protein	62.65g	125%
Vitamin C	1.5mg	3%
Iron	5.1mg	28%
Calcium	320.9mg	32%

Amount Per 100 g
Calories	565.48 Kcal (2368 kJ)
Calories from fat	397.55 Kcal
		% Daily Value*
Total Fat	44.17g	121%
Cholesterol	1062.5mg	628%
Sodium	413.6mg	31%
Potassium	409.4mg	15%
Total Carbs	4.29g	3%
Sugars	0.87g	6%
Dietary Fiber	0.31g	2%
Protein	35.33g	125%
Vitamin C	0.9mg	3%
Iron	2.9mg	28%
Calcium	181mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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