1547 garlic linguine peppers Recipes

linguine, dry, olive oil, garlic, minced, red pepper flakes, parmesan cheese, shredded, salt , to taste

nicely ripe tomatoes (preferably fresh garden tomatoes or vine ripened if store bought), red wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaf, chopped garlic, salt , pepper to taste, linguine, freshly grated parmesan cheese, fine fresh breadcrumb , from firm white bread (portuguese, french or italian bread), half-and-half, ground turkey, salt, white pepper or 3/4 tsp black pepper, preferably freshly ground, ground nutmeg, granulated sugar, freshly grated lemon peel (from 1 1/2 lemons), chopped parsley, garlic cloves, minced, chopped scallion, olive oil, butter

milk, white flour, garlic cloves, salt, pepper, margarine, raw uncooked shrimp, linguine

linguine, boneless chicken breasts, cajun seasoning (i prefer cajun s choice) or 2 tsp creole seasoning (i prefer cajun s choice), butter, green onions, sliced, heavy cream, chopped sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese, grated

linguine, unsalted butter, fresh parsley, minced, fresh basil, minced, fresh thyme leave, oregano, minced, garlic clove, bruised and peeled, salt, pepper

shrimp (about 16, peeled and deveined ), salt, pepper, olive oil, garlic cloves, linguine, uncooked, canned diced tomato, undrained, clam juice, pitted kalamata olive, halved, capers, italian parsley, chopped

linguine, peanut oil, red bell pepper, seeded and diced, shredded carrot, fresh garlic, minced, freshly grated ginger, snow peas, trimmed and cut diagonally in 1 inch pieces, scallions or 1 cup green onion, thinly sliced, chicken broth or 2 cups vegetable broth, cornstarch, water, salt and pepper, crushed red pepper flakes , to taste (optional)

linguine or 8 oz fettuccine, chicken broth (low sodium type ), cornstarch, snipped fresh basil or 1/2 tsp dried basil, crushed, sliced fresh mushrooms, yellow sweet peppers or 1 medium green sweet pepper, chopped, garlic cloves, smashed, olive oil, italian-style stewed tomatoes, undrained, cooked shrimp, with, tails, shredded parmesan cheese (optional), fresh basil leaf (optional)

salt, linguine, olive oil, bottled roasted red pepper, drained and chopped, garlic cloves, minced, freshly grated parmesan cheese, fresh ground pepper, crushed red pepper flakes

sized red peppers, olive oil, big onion , cutted into thin slices, garlic cloves, chili pepper , cutted thinly (fresh, dry or ground), cream (optional), salt and pepper (to taste), fresh oregano , cutted (or dry oregano to taste), linguine (spinach pasta is a good option!) or 500 g spaghetti (spinach pasta is a good option!)

i dozen little neck clams , scrubbed clean, olive oil, garlic, red pepper flakes, chopped parsley, white wine, fresh linguine, cooked and drained

dry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)

linguine , whatever kind you prefer, olive oil, frozen chopped spinach, thawed and squeezed to remove all liquid, broccoli floret, chopped, green onions, sliced (use both white and green parts), diced tomatoes , do not drain, red pepper flakes, salt, pepper, dried oregano, crumbled feta (or more )

dry linguine or spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, little neck clams , scrubbed, chopped flat-leaf parsley, freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved.

red onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley

very ripe tomatoes, red-wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaves, chopped garlic, salt , pepper to taste, linguine, freshly grated parmigiano-reggiano

dry spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, littleneck clams , scrubbed, chopped flat-leaf parsley, butter or extra-virgin olive oil, if desired, fried zucchini coins, if desired, for garnish , recipe follows

linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce