Linguine Con Le Vongole Finte/Batali Recipe

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Linguine Con Le Vongole Finte/Batali
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Ingredients:

Directions:

  1. Dice onion and cook in large saucepan with oil. Add garlic, red pepper flakes, tomatoes, and potatoes. Season with salt and pepper and cook until potatoes are tender.
  2. Bring 8 quarts of well-salted water to a boil. Add pasta and cook until almost done (about 1 minute less than directions).
  3. Drain pasta, reserving 1 cup of cooking water, and add pasta to potato mixture.
  4. Raise heat to high and cook for about 45 seconds, until pasta is well-amalgamated with other ingredients; add a bit of pasta water if mixture is too dry. Stir in parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2600.23 Kcal (10887 kJ)
Calories from fat 525.83 Kcal
% Daily Value*
Total Fat 58.43g 90%
Cholesterol 68.03mg 23%
Sodium 622.84mg 26%
Potassium 2359.84mg 50%
Total Carbs 438.39g 146%
Sugars 38.05g 152%
Dietary Fiber 45.83g 183%
Protein 72.33g 145%
Vitamin C 93.2mg 155%
Vitamin A 4.5mg 151%
Iron 15.6mg 87%
Calcium 364mg 36%
Amount Per 100 g
Calories 188.53 Kcal (789 kJ)
Calories from fat 38.13 Kcal
% Daily Value*
Total Fat 4.24g 90%
Cholesterol 4.93mg 23%
Sodium 45.16mg 26%
Potassium 171.1mg 50%
Total Carbs 31.79g 146%
Sugars 2.76g 152%
Dietary Fiber 3.32g 183%
Protein 5.24g 145%
Vitamin C 6.8mg 155%
Vitamin A 0.3mg 151%
Iron 1.1mg 87%
Calcium 26.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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