Main
Recipes
Course
Main Dishes
Linguine With Shrimp, Tomatoes, Olives, and Capers Recipe

Linguine With Shrimp, Tomatoes, Olives, and Capers Recipe

Posted by

Rate It!

Linguine With Shrimp, Tomatoes, Olives, and Capers

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz large shrimp (about 16, peeled and deveined )
1/4 tsp salt
1/8 tsp pepper
2 tbsp olive oil
4 garlic cloves
10 oz linguine, uncooked
1 cup canned diced tomato, undrained
3/4 cup clam juice
1/4 cup pitted kalamata olive, halved
2 tbsp capers
1/2 cup italian parsley, chopped

Directions:

Bring a large pot of water to a boil.
Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic and cook 1-2 minutes until golden.
Add linguine to boiling water and cook 11 minutes until al dente.
Season shrimp with salt and pepper. Add to skillet and cook on high 2-3 minutes until golden. Transfer garlic and shrimp to a plate and cover with foil to keep warm.
Add tomatoes, clam juice, olives, and capers to skillet. Cook 5-6 minutes until reduced by half. Stir in the shrimp and garlic and 2/3 of the parsley.
Drain pasta and return to pot. Add shrimp and tomato sauce to the pot and toss. Transfer to a serving platter and garnish with remaining parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.05 Kcal (1801 kJ)
Calories from fat	220.93 Kcal
		% Daily Value*
Total Fat	24.55g	38%
Cholesterol	57.09mg	19%
Sodium	729.71mg	30%
Potassium	127.31mg	3%
Total Carbs	41.65g	14%
Sugars	2g	8%
Dietary Fiber	2.95g	12%
Protein	12.61g	25%
Vitamin C	9.3mg	15%
Iron	1.4mg	8%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	312.22 Kcal (1307 kJ)
Calories from fat	160.4 Kcal
		% Daily Value*
Total Fat	17.82g	38%
Cholesterol	41.45mg	19%
Sodium	529.78mg	30%
Potassium	92.43mg	3%
Total Carbs	30.24g	14%
Sugars	1.45g	8%
Dietary Fiber	2.14g	12%
Protein	9.16g	25%
Vitamin C	6.7mg	15%
Iron	1mg	8%
Calcium	31.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Linguine With Shrimp, Tomatoes, Olives, and Capers

Shrimp, peeled and deveined (about 16), Salt and 9 more..
Veal Piccata With Crisp Fried Garlic

Veal scallopini, pounded thin, Salt and pepper, to taste and 9 more..
Albondigas Al Azafran - Meatballs In Saffron Tomat...

Meatballs, White bread , torn into small pieces and 22 more..
Flank Steak With Tomato-Olive Relish

Flank steak, Salt, Coarsely ground pepper, Olive oil and 7 more..
A Burger for Rachael (Rachael Ray)

Idaho potatoes , scrubbed, Extra-virgin olive oil, divided and 20 more..
Sonoran Shrimp Scampi

Poblano chiles, Shrimp, shelled and deveined and 11 more..
Baked Ricotta with Roasted Garlic and Tomatoes

A sourdough loaf, Olive oil, Salt, Pepper, Olive oil and 5 more..
Garlic Chicken and Mushrooms in White Wine Sauce

Egg noodles (uncooked ), Boneless skinless chicken breast and 11 more..
Blue Cheese Pasta Salad

Uncooked penne pasta, Plain nonfat yogurt and 8 more..
Pork Chops With Mole Sauce (Ww)

Ancho chilies, dried and seeded, Boiling water and 12 more..