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Linguine With Red Peppers Hot Sauce Recipe

Linguine With Red Peppers Hot Sauce Recipe

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Ingredients:

Serving

3 medium sized red peppers
3 tbsp olive oil
1 big onion , cutted into thin slices
2 -4 garlic cloves
1/4-1/2 tsp chili pepper , cutted thinly (fresh, dry or ground)
1/2 cup cream (optional)
salt and pepper (to taste)
2 tsp fresh oregano , cutted
500 g linguine (spinach pasta is a good option!) or 500 g spaghetti (spinach pasta is a good option!)

Directions:

Cut the red peppers in half, cut off the nerves (membranes) and take out the seeds. Put the red peppers (with the cutted side down)on a roasting pan in the oven and grill for about 8 minutes, until the skin singes and looks like it´s burned. Take them out of the oven, let them cool covered with a moist towel, then peel them and cut them in thin slices. Heat the olive oil in a casserole and cook the onion at low heat for about 8 minutes, until the onion is soft. Throw in the red peppers, the garlic, the chili and the cream, let cook for about 2 minutes, stirring from time to time. Season with salt and pepper to taste, and add the oregano. While the sauce is cooking, cook the linguines in a big casserole with boiling water until the linguines are al dente . Drain well, then return the linguines to the casserole. Add the sauce over the hot pasta and mix. Serve the linguines on warm soup plates.
**You can use dried oregano if you dont have fresh, but in smaller quantities. You can adjust the hotness to your likeness (use as much chili as you want). If you want a sauce with a stronger pepper taste, don´t use the 1/2 cup of cream.**.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.09 Kcal (2600 kJ)
Calories from fat	224.54 Kcal
		% Daily Value*
Total Fat	24.95g	38%
Cholesterol	47.46mg	16%
Sodium	1001.02mg	42%
Potassium	63.52mg	1%
Total Carbs	77.86g	26%
Sugars	9.93g	40%
Dietary Fiber	7.04g	28%
Protein	21.74g	43%
Vitamin C	2.1mg	3%
Iron	1.8mg	10%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	426.09 Kcal (1784 kJ)
Calories from fat	154.04 Kcal
		% Daily Value*
Total Fat	17.12g	38%
Cholesterol	32.56mg	16%
Sodium	686.73mg	42%
Potassium	43.57mg	1%
Total Carbs	53.41g	26%
Sugars	6.81g	40%
Dietary Fiber	4.83g	28%
Protein	14.92g	43%
Vitamin C	1.4mg	3%
Iron	1.2mg	10%
Calcium	37.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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