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Garlic Linguine With Roasted Bell Peppers Recipe

Garlic Linguine With Roasted Bell Peppers Recipe

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Garlic Linguine With Roasted Bell Peppers

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Ingredients:

Serving

1 tsp salt
3/4 lb linguine
2 tbsp olive oil
1/2 cup bottled roasted red pepper, drained and chopped
6 garlic cloves, minced
1/4 cup freshly grated parmesan cheese
1/4 tsp fresh ground pepper
1/2 tsp crushed red pepper flakes

Directions:

Cook pasta in boiling salted water 8-10 minutes or until pasta is al dente.
While pasta is cooking, heat oil and garlic in a small saucepan over medium heat, stirring 2 minutes until heated throughout.
Remove from heat and add bell peppers.
Drain pasta and transfer to serving bowl.
Add peppers and garlic mixture.
Season with red pepper flakes.
Sprinkle with Parmesan and season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.37 Kcal (1701 kJ)
Calories from fat	102.71 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	18.25mg	6%
Sodium	743.03mg	31%
Potassium	55.03mg	1%
Total Carbs	63.41g	21%
Sugars	2.71g	11%
Dietary Fiber	5.53g	22%
Protein	13.72g	27%
Vitamin C	30.9mg	51%
Iron	9.3mg	51%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	302.39 Kcal (1266 kJ)
Calories from fat	76.43 Kcal
		% Daily Value*
Total Fat	8.49g	18%
Cholesterol	13.58mg	6%
Sodium	552.9mg	31%
Potassium	40.95mg	1%
Total Carbs	47.18g	21%
Sugars	2.02g	11%
Dietary Fiber	4.12g	22%
Protein	10.21g	27%
Vitamin C	23mg	51%
Iron	6.9mg	51%
Calcium	75.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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