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Linguine with White Clam Sauce (Food Network Kitchens) Recipe

Linguine with White Clam Sauce (Food Network Kitchens) Recipe

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Linguine with White Clam Sauce (Food Network Kitchens)

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Ingredients:

Serving

1 lb dry linguine or spaghetti
kosher salt
1/3 cup extra-virgin olive oil
3 tbsp finely chopped garlic
1/2 tsp red pepper flakes
3/4 cup dry white wine
1/4 cup water
36 little neck clams, scrubbed
3 tbsp finely chopped flat-leaf parsley
freshly ground pepper
copyright 2001 television food network, g.p. all rights reserved.

Directions:

Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.97 Kcal (2612 kJ)
Calories from fat	207.11 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	17.01mg	6%
Sodium	89.47mg	4%
Potassium	73.37mg	2%
Total Carbs	84.09g	28%
Sugars	2.82g	11%
Dietary Fiber	7.02g	28%
Protein	15.21g	30%
Vitamin C	6.2mg	10%
Iron	2.6mg	14%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	309.95 Kcal (1298 kJ)
Calories from fat	102.88 Kcal
		% Daily Value*
Total Fat	11.43g	35%
Cholesterol	8.45mg	6%
Sodium	44.44mg	4%
Potassium	36.44mg	2%
Total Carbs	41.77g	28%
Sugars	1.4g	11%
Dietary Fiber	3.49g	28%
Protein	7.55g	30%
Vitamin C	3.1mg	10%
Iron	1.3mg	14%
Calcium	24.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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