Directions:
- Heat garlic in margarine.
- Sprinkle in flour and whisk until smooth.
- Add milk and keep whisking until thick.
- Add shrimp and cook though.
- Serve on Cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2101.52 Kcal (8799 kJ) | ||
| Calories from fat | 546.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.69g | 93% | |
|---|---|---|---|
| Cholesterol | 138.13mg | 46% | |
| Sodium | 4302.83mg | 179% | |
| Potassium | 600.7mg | 13% | |
| Total Carbs | 329.75g | 110% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 23.37g | 93% | |
| Protein | 66.05g | 132% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 457.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 258.78 Kcal (1083 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 93% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 46% | |
| Sodium | 529.86mg | 179% | |
| Potassium | 73.97mg | 13% | |
| Total Carbs | 40.61g | 110% | |
| Sugars | 2.36g | 77% | |
| Dietary Fiber | 2.88g | 93% | |
| Protein | 8.13g | 132% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1.1mg | 48% | |
| Calcium | 56.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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