1745 garlic butter red potatoes Recipes

red potatoes, butter, melted, garlic cloves, crushed through a press, dried chives, salt, pepper

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

red potatoes, quartered, garlic cloves, peeled, butter, fat-free milk, warmed, salt, grated parmesan cheese

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

red potatoes, cubed, butter, melted, chopped fresh dill, minced garlic, salt

red potatoes, cut into 1 inch pieces (peeled or unpeeled or both), milk, garlic & herb spreadable cheese (such as boursin), butter (optional)

red potatoes, peeled and cut into 2 inch sections, minced garlic, shredded sharp cheddar cheese, milk, butter or 2 tsp margarine

red potatoes, quartered, butter, melted, minced garlic, salt, lemon, juiced, grated parmesan cheese

red potatoes , medium sized, chopped fresh chives, olive oil, butter, parmigiano-reggiano cheese, fresh grated, garlic, minced, kosher salt, black pepper, fresh ground

red potatoes, peeled, head garlic, heavy cream, milk, butter, salt, white pepper

butter, cubed red potatoes (about 2-1/2 lb), diagonally sliced carrots, chopped onion, minced fresh parsley, garlic clove, minced, salt, pepper

red potatoes, butter, spice essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red potatoes, peeled, olive oil, unsalted butter, onions, thinly sliced, salt, black pepper, minced garlic, olive oil, chicken stock, swiss cheese, shredded

red potatoes, quartered, butter, garlic clove, minced, fat-free milk, salt

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)

red potatoes , scrubbed, garlic cloves, minced, beet leaves or 12 oz swiss chard, canola oil, butter, salt and pepper

red potatoes, unsalted butter, olive oil, garlic clove, minced, beet greens , mustard greens, or swiss chard (about 6 oz) tough stems discarded and remainder washed well and dried