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Garlic, Olive Oil and Parmesan Red Potatoes Recipe

Garlic, Olive Oil and Parmesan Red Potatoes Recipe

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Garlic, Olive Oil and Parmesan Red Potatoes

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Ingredients:

Serving

Directions:

-Preheat oven to 425.
-Cut up potatoes (and celery and carrots, if using) and put in an 8x8 glass baking dish.
-Chop onion and shallot in food processor and mix with potatoes/veggies.
-Mix garlic in with potatoes/veggies, onions and shallots.
-Pour on enough olive oil to coat the potato/veggie mixture (I usually put sandwich baggies over my hands and mix it all with my hands. You want to completely cover the potatoes with the olive oil so that the seasonings will stick).
-Sprinkle seasonings over potato/veggie mixture (I used the ones listed above, but use whatever kinds you like). Do not add parmesan cheese yet.
-Pour 3 tbsp of butter over everything if you want to add a buttery flavor, or skip this step if you prefer the olive oil only.
-Bake for 55 mins, stirring once halfway through cooking.
-Remove from oven and add shredded parmesan, then bake for another 5 mins or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.78 Kcal (2486 kJ)
Calories from fat	155.68 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	45.8mg	15%
Sodium	107.76mg	4%
Potassium	2710.03mg	58%
Total Carbs	100.99g	34%
Sugars	11.97g	48%
Dietary Fiber	13.49g	54%
Protein	13.33g	27%
Vitamin C	57.6mg	96%
Vitamin A	0.2mg	7%
Iron	6mg	33%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	88.85 Kcal (372 kJ)
Calories from fat	23.3 Kcal
		% Daily Value*
Total Fat	2.59g	27%
Cholesterol	6.85mg	15%
Sodium	16.12mg	4%
Potassium	405.51mg	58%
Total Carbs	15.11g	34%
Sugars	1.79g	48%
Dietary Fiber	2.02g	54%
Protein	2g	27%
Vitamin C	8.6mg	96%
Iron	0.9mg	33%
Calcium	14.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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