Directions:
- Finely chop rosemary, garlic, and peppers. Place all into a bowl.
- Melt butter, and combine with seasoning mixture.
- Cube potatoes. Dice tomato. Add both to butter and seasoning mixture. Toss to coat. Add salt and pepper to taste.
- Place all ingredients into a casserole dish, in oven at 450 degrees.
- Bake for approximately 25 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.07 Kcal (1244 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 59.49mg | 2% | |
| Potassium | 1498.85mg | 32% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.96 Kcal (360 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 12% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 7% | |
| Sodium | 17.22mg | 2% | |
| Potassium | 433.73mg | 32% | |
| Total Carbs | 15.16g | 17% | |
| Sugars | 1.07g | 15% | |
| Dietary Fiber | 1.93g | 27% | |
| Protein | 1.95g | 13% | |
| Vitamin C | 10.5mg | 60% | |
| Iron | 0.9mg | 18% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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