7552 garbonzalicious tangy artichoke Recipes

  • Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad
    garbanzo beans (chickpeas), drained and rinsed and
    14 More
    garbanzo beans (chickpeas), drained and rinsed, dark red kidney beans, drained and rinsed, light red kidney beans, drained and rinsed, artichoke hearts, drained, quartered, jumbo black olives, halved, radishes, chopped, carrots, coarsely grated, dressing, extra virgin olive oil, red wine vinegar, garlic powder, onion powder, ground black pepper, sunflower seeds (optional)
    20 min, 15 ingredients
  • Tangy Artichoke Dip
    canned artichoke hearts, drained, low-fat mayonnaise and
    3 More
    canned artichoke hearts, drained, low-fat mayonnaise, worcestershire sauce, grated parmesan cheese (also sprinkle on top), lemon juice
    1 hour , 5 ingredients
  • Artichoke, Tomato Panini
    artichoke dip (artichokes and and asiago or canned artich... and
    5 More
    artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half
    10 min, 6 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichoke Salad
    artichoke hearts, wine vinegar and
    7 More
    artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice
    9 ingredients
  • Artichoke & Roasted Red Pepper Salad With Roasted Red Pepper
    artichokes (prepared & cooked as directed for whole artic... and
    9 More
    artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary
    40 min, 10 ingredients
  • Artichoke Spread
    artichoke hearts, drained, cream cheese and
    4 More
    artichoke hearts, drained, cream cheese, grated parmesan cheese, mayonnaise, garlic, peeled, dried dill weed
    30 min, 6 ingredients
  • Artichoke and Crabmeat Triangles
    artichoke hearts, drained, crabmeat, mayonnaise and
    3 More
    artichoke hearts, drained, crabmeat, mayonnaise, chopped onion, grated parmesan cheese, english muffins
    30 min, 6 ingredients
  • Artichoke Dip
    artichoke hearts, drained and chopped, mayonnaise and
    2 More
    artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chiles
    4 ingredients
  • Artichoke Hearts au Gratin
    artichoke hearts in water, drained and
    3 More
    artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions
    26 min, 4 ingredients
  • Artichoke Chicken
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlic pepper, skinless, boneless chicken breast halves
    40 min, 5 ingredients
  • Artichoke Dip
    artichoke hearts, light mayonnaise and
    1 More
    artichoke hearts, light mayonnaise, shredded parmesan cheese
    3 ingredients
  • Artichokes
    artichokes, extra virgin olive oil, garlic powder and
    1 More
    artichokes, extra virgin olive oil, garlic powder, garlic, minced
    4 ingredients
  • Artichoke Cream Soup Artichoke Cream Soup
    artichokes or 3 medium , split, chicken stock, lemons and
    3 More
    artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste
    2 hour , 6 ingredients
  • Artichoke Tapenade Artichoke Tapenade
    artichoke bottoms, drained and rinsed well (or 8 oz fresh... and
    8 More
    artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )
    9 ingredients
  • Artichoke Spinach Pasta Artichoke Spinach Pasta
    artichoke and spinach noodles cooked and drained and
    8 More
    artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper
    20 min, 9 ingredients
  • Artichoke Artichoke
    artichoke (as many as you please), butter and
    4 More
    artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in
    30 min, 6 ingredients
  • Artichokes and Spinach au Gratin Artichokes and Spinach au Gratin
    artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. ea... and
    6 More
    artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese
    7 ingredients




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