Sauteed Frog Legs With Tomato Garlic Butter Recipe

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Sauteed Frog Legs With Tomato Garlic Butter
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Ingredients:

Directions:

  1. Cut the frog legs in half. Season both the legs and flour with seasoning. In a large saute pan, over medium heat, melt the butter. Dredge the frog legs in the seasoned flour and shake to remove any excess flour. Add the frog legs to the hot pan and saute until golden, turning as needed, about 2 to 3 minutes each side. Add the shallots and garlic and saute for 1 minute. Add the tomatoes, season with salt and pepper, and cook for 1 minute. Add the wine, simmer for 2 minutes, then stir in the parsley. Remove from the heat and serve.
  2. Seasoning
  3. 2 1/2 tablespoons paprika
  4. 2 tablespoons salt
  5. 2 tablespoons garlic powder
  6. 1 tablespoon black pepper
  7. 1 tablespoon onion powder
  8. 1 tablespoon cayenne pepper
  9. 1 tablespoon dried oregano
  10. 1 tablespoon dried thyme
  11. 1 tablespoon rosemary
  12. 1 teaspoon cinnamon (optional or to your taste)
  13. Combine all ingredients thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.04 Kcal (1411 kJ)
Calories from fat 106.51 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 87.19mg 29%
Sodium 72.63mg 3%
Potassium 481.2mg 10%
Total Carbs 27.98g 9%
Sugars 1.8g 7%
Dietary Fiber 1.53g 6%
Protein 22.09g 44%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 150.65 Kcal (631 kJ)
Calories from fat 47.61 Kcal
% Daily Value*
Total Fat 5.29g 18%
Cholesterol 38.97mg 29%
Sodium 32.46mg 3%
Potassium 215.08mg 10%
Total Carbs 12.51g 9%
Sugars 0.8g 7%
Dietary Fiber 0.69g 6%
Protein 9.87g 44%
Vitamin C 2.6mg 10%
Vitamin A 0.1mg 5%
Iron 1.2mg 15%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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