173367 fritters arugula warm tomato salad Recipes

scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)

coarsley chopped arugula or 4 cups spinach, chopped tomatoes, olive oil, minced red onion, red wine vinegar, balsamic vinegar, salt, pepper

leftover tomato , from tomato salad (chunked fresh tomatoes w/ onions, olive oil, basil, and salt&pepper, if you don tsp have a cup of the), baking mix (like bisquick, jiffy, fix & mix), low-fat milk or 2/3 cup water, melted butter, parmesan cheese

arugula, trimmed, grape tomatoes , each cut lengthwise in half, pine nuts, toasted, extra virgin olive oil, balsamic vinegar, parmesan cheese, shaved with a vegetable peeler, salt and pepper

scallions , sliced-keep light & dark green separately, olive oil, tomatoes, halved, salt & pepper, arugula, white wine vinegar, grainy mustard, olive oil, salt and pepper, corn, cornmeal, flour, baking soda, sugar, salt & pepper, milk, egg, vegetable oil

fine fresh bread crumbs (from 6 slices firm white sandwich bread), olive oil, fresh lemon juice, black pepper, salt, tomatoes (1/8 lb total), cut into 1/2-inch-thick wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), veal cutlets (1 1/4 lb total ), grated parmigiano-reggiano (1 cup), eggs, vegetable oil, arugula (5 cups), leaves torn if large, loosely packed fresh basil leaves , torn into bite-size pieces

red bell peppers (about 12 oz), vidalia or other sweet onion, cut into (1/4-inch-thick) slices (about 10 oz), loosely packed trimmed arugula (about 10 oz), yellow tomatoes, each cut into 8 wedges (about 12 oz), chopped shallots, white balsamic vinegar, extravirgin olive oil, honey, dijon mustard, salt, freshly ground black pepper

arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar

i like this salad , hope it works for you. not sure where it came from., later, tom, arugula and yellow tomato salad, arugula washed and spun dry, yellow cherry tomatoes cut in half (if yellow hard to find use red), chopped red onion, lemon juice, extra virgin olive oil, coarse salt and black pepper

sugar, salt, cipollini onions, peeled, garlic, shallot, finely diced, fresh thyme, leaves only, fresh rosemary, leaves only, champagne vinegar, lemon zest , plus 1 1/2 lemons, juiced, freshly ground black pepper, olive oil, fresh chives, chopped, sliced almonds, arugula, grape tomatoes, halved, fennel, sliced, grated jack cheese, for garnish

extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves with skin and bone, arugula (about 4 oz), tomatoes (about 10 oz), halved, parmesan cheese shavings

lean pork loin, thinly sliced into 8 pieces, fresh lemon juice, divided (about 2 small lemons), minced garlic cloves or 2 small chopped garlic cloves, table salt, divided, black pepper, freshly ground, divided, arugula, tomatoes, halved, red and yellow varieties if possible (es), balsamic vinegar, olive oil , extra-virgin

red bell peppers (about 12 oz), vidalia onions (1/4-inch-thick ) or 1 large other sweet onion, cut into (1/4-inch-thick), loosely packed trimmed arugula (about 10 oz), yellow tomatoes, each cut into 8 wedges (about 12 oz), chopped shallots, white balsamic vinegar, extra virgin olive oil, honey, dijon mustard, salt, fresh ground black pepper

ripe summer tomatoes, seeded and diced, chopped fresh basil leaves, extra-virgin olive oil, freshly squeezed lemon juice, sea salt, freshly ground black pepper, chopped flat-leaf parsley, minced garlic, grated lemon zest, generous pinch sea salt, olive oil, freshly squeezed lemon juice, halibut steaks, generous pinch sea salt, freshly ground black pepper, fresh arugula, stemmed, washed and dried

fresh ricotta, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, splash of milk or half-and-half, kosher salt, boneless, skinless chicken breast halves, freshly ground pepper, prosciutto di parma, evoo, for drizzling, butter, garlic, finely chopped, panko, fresh thyme leaves, chopped, a few handfuls arugula (1 bunch), stemmed, tomatoes , thinly sliced lengthwise

arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper

arugula, sliced white peach, sliced fennel, pecans, young coconut meat or 1 cup soaked cashews, if coconut is not available, coconut water or 1/2 cup filtered water, agave syrup, apple cider vinegar, white onions, stone ground mustard, poppy seed, sea salt

arugula, cubed genoa salami, freshly grated parmesan cheese, balsamic vinegar, red wine vinegar, olive oil, minced fresh basil or 1/2 tsp dried basil, dried oregano, salt and pepper