Ingredients:
- 1 cup of leftover tomato , from tomato salad (chunked fresh tomatoes w/ onions, olive oil , basil , and salt& pepper , if you don'tsp have a cup of the)
Directions:
- Mix baking mix and milk or water until moistened.
- Add tomato salad (and spinach, if you are using it) and mix together.
- Bake at 450 degrees Fahrenheit for 8-12 minutes, or until golden brown.
- Brush biscuits with melted butter and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.02 Kcal (1084 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 9% | |
| Sodium | 350.39mg | 15% | |
| Potassium | 286.93mg | 6% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 183.96 Kcal (770 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 18% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 9% | |
| Sodium | 248.84mg | 15% | |
| Potassium | 203.78mg | 6% | |
| Total Carbs | 24.36g | 11% | |
| Sugars | 1.5g | 8% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 4.54g | 13% | |
| Vitamin C | 3.1mg | 7% | |
| Calcium | 134.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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