63361 fried cymlings patty squash bacon Recipes

bacon, bacon drippings, head cabbage, cored and finely chopped, ground black pepper to taste

bacon (depending on thickness), butter, white onion, slice very thin, cabbage, cider vinegar, bay leaf (optional), water

fresh, shucked oysters (, , in a jar), oyster liquor (from jar), bay leaf, worcestershire sauce, oil (for frying ), lean bacon, unbleached white flour, eggs, beaten, breadcrumbs

peanut oil, minced peeled fresh ginger, scallions, chopped, salt, cold cooked white rice, canadian bacon, cut into 1/2-inch cubes (1 1/4 cups), frozen baby peas, thawed, fresh mung bean sprouts, oyster sauce, water, asian sesame oil

king arthur unbleached all-purpose flour, sugar, cornmeal, salt, rubbed sage, dried parsley flakes, baking powder, egg, milk, hot pepper sauce, chopped onions, oil for frying

bacon, butternut squash-peeled, seeded, and diced (4 to 5 cups), garlic, minced, chicken broth, kosher salt, soft goat cheese, crumbled, linguine, cooked, olive oil, freshly ground black pepper

zucchini or 1 medium yellow squash, butter, salt (to taste), pepper (to taste), onion powder (to taste), parmesan cheese

baking potatoes, peeled, yellow squash, onion, flour, vegetable oil, salt and pepper

pattypan squash, stems removed, washed well and cut into 1/2-inch slices, bacon, salt , to taste, pepper , to taste

buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)

eggs, bacon, cooked left over rice, slap yo mama, black pepper, oil

squash, choice, split & seeded (not spaghetti type squash), bacon , per squash (i use thick sliced ), chopped onion, per half (optional), salt & pepper, to taste

sliced onions or 1/8 cup dehydrated onion, oil, turnips, quartered, water , to cover turnips for boiling, salt, red chili powder, garam masala, oil , for shallow frying

chick peas, sour cream, garlic cloves crushed, cumin, salt, pepper to taste, ew dashes of hot sauce or to taste, white or yellow cornmeal, plus extra to dredge, olive oil to fry, salsa ( topping ), extra sour cream ( topping )

bacon, butternut squash, peeled,seeded,and diced (4 to 5 cups), garlic, minced, chicken broth, kosher salt, soft fresh goat cheese, crumbled, linguine, cooked, olive oil, fresh ground black pepper

yellow squash, sliced, sweet onion, sliced, butter, olive oil, jamaican jerk seasoning, brown sugar, salt & pepper to taste

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked