65291 fried irish cabbage with bacon Recipes

bacon, bacon drippings, head cabbage, cored and finely chopped, ground black pepper to taste

bacon, chopped, butter, fresh asparagus, trimmed, shallot, thinly sliced, salt , or to taste, ground black pepper , or to taste, grated parmesan cheese

bacon, chopped and crisp fried, mashed potatoes, boiled & mashed, flour, salt & pepper, butter or dripping (for frying, i use lite olive oil though not traditional)

head savoy cabbage (3/4 head regular green cabbage can be substituted), bacon, cut into 6 to 8 pieces each, onion, cut into small dice, water (plus additional if needed), salmon fillets, skin removed, chopped fresh dill (plus additional for garnish ), extra virgin olive oil (plus additional for drizzling over finished dish), butter, lemon , juice of, salt and pepper

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

ears corn, husked and cleaned, bacon, green bell pepper, chopped

coleslaw mix, bacon, shallots, sliced thinly, olive oil, salt , to taste

potatoes, thick bacon (greasier the better), butter, chopped onion (optional), salt, pepper

ears corn, husked and cleaned, bacon, green bell pepper, chopped, salt and pepper, to taste

rice, raw, bacon, carrot, shredded, frozen peas, soy sauce, garlic powder, ramen noodle soup base (1/2 the little foil packet), egg, beaten

leeks (white portion only), chopped, onion, chopped, olive oil, cooked rice, salt, egg, lightly beaten, bacon strips, cooked and crumbled, pepper to taste

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt

bacon (chopped into 1/2 inch pieces), fried chopped cabbage, knockwurst, sliced into 1/4 inch slices, salt and pepper, breadcrumbs (approximately ), eggs, flour, oil

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)

bacon, carrots, celery ribs, scallions, water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne (or to taste ), cooked white rice (preferably medium-grain) or 3 cups brown rice (preferably medium-grain)

granny smith apples cored and cut into thick slices, granulated sugar, fresh lemon juice, ground nutmeg, ground cinnamon, bacon chopped