Fried Oysters Wrapped in Bacon Recipe

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Ingredients:

Serving

12 fresh, shucked oysters (, , in a jar)
2 fl oz oyster liquor (from jar)
1 bay leaf
1 tsp worcestershire sauce
2 cups oil (for frying )
4 slices lean bacon
4 oz unbleached white flour
2 eggs, beaten
1 cup breadcrumbs

Directions:

In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
Remove oysters from liquid and set aside.
Discard liquid.
Cut bacon strips in thirds.
Wrap each oyster with bacon and fasten with a toothpick.
Roll in flour, dip in eggs, and then roll in breadcrumbs.
Heat oil in a 9-inch skillet.
When oil smokes, reduce heat and fry oysters for 5 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.91 Kcal (5078 kJ)
Calories from fat	706.85 Kcal
		% Daily Value*
Total Fat	78.54g	121%
Cholesterol	405.42mg	135%
Sodium	754.04mg	31%
Potassium	1161.11mg	25%
Total Carbs	16.36g	5%
Sugars	0.66g	3%
Dietary Fiber	0.73g	3%
Protein	106.94g	214%
Vitamin C	0.1mg	0%
Iron	28.3mg	157%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	216.6 Kcal (907 kJ)
Calories from fat	126.23 Kcal
		% Daily Value*
Total Fat	14.03g	121%
Cholesterol	72.4mg	135%
Sodium	134.66mg	31%
Potassium	207.35mg	25%
Total Carbs	2.92g	5%
Sugars	0.12g	3%
Dietary Fiber	0.13g	3%
Protein	19.1g	214%
Iron	5mg	157%
Calcium	6.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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