35270 fried cymlings patty squash Recipes

baking potatoes, peeled, yellow squash, onion, flour, vegetable oil, salt and pepper

ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)

zucchini or 1 medium yellow squash, butter, salt (to taste), pepper (to taste), onion powder (to taste), parmesan cheese

squash, yellow, grated, onion, grated, flour , heaping, sugar, salt, egg

butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

yellow squash, thinly sliced, olive oil, butter, garlic powder, salt, parmesan cheese

squash blossoms, washed and drained, eggs, beaten, flour, water, salt, cayenne, turmeric, oil

zucchini or 4 -6 summer squash, egg, milk, garlic powder, self-rising flour, grated parmesan cheese (optional)

pattypan squash, stems removed, washed well and cut into 1/2-inch slices, bacon, salt , to taste, pepper , to taste

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)

sliced onions or 1/8 cup dehydrated onion, oil, turnips, quartered, water , to cover turnips for boiling, salt, red chili powder, garam masala, oil , for shallow frying

chick peas, sour cream, garlic cloves crushed, cumin, salt, pepper to taste, ew dashes of hot sauce or to taste, white or yellow cornmeal, plus extra to dredge, olive oil to fry, salsa ( topping ), extra sour cream ( topping )

yellow squash, sliced, sweet onion, sliced, butter, olive oil, jamaican jerk seasoning, brown sugar, salt & pepper to taste

squash, chopped up into pieces, egg, self-rising flour, onion, chopped up, salt and pepper to taste

egg, whisked, seasoned bread crumbs, flour, oil (for frying )

sweet-garlic butternut fries, recipe): 189 calories, 1.5g fat , 453mg sodium, 45g carbs, 6g fiber, 13g sugars, 3.5g protein -- points value 3, hungry girl twist on fries, these fries are so good and sweet and garlicky, you ll freak when you taste em., butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, divided, a head of garlic, olive oil, sweet asian chili sauce, coarse salt

zucchini, crookneck yellow squash, onions, eggs, slightly beaten, flour, olive oil, salt and pepper