Tomato Pie Recipe

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Tomato Pie
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Ingredients:

Directions:

  1. Place tomato and onion slices in baked crust.
  2. Add salt and pepper if desired.
  3. Mix mayonnaise and cheese and spread over the top of the tomatoes.
  4. Bake 15 minutes at 400, then turn oven down to 350 and bake 25 minutes more, or untill cheese just starts to brown a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1922.32 Kcal (8048 kJ)
Calories from fat 1172.99 Kcal
% Daily Value*
Total Fat 130.33g 201%
Cholesterol 145.69mg 49%
Sodium 1674.2mg 70%
Potassium 1671.69mg 36%
Total Carbs 147.87g 49%
Sugars 20.31g 81%
Dietary Fiber 8.84g 35%
Protein 40.45g 81%
Vitamin C 81.3mg 136%
Iron 3.1mg 17%
Calcium 912.1mg 91%
Amount Per 100 g
Calories 173.99 Kcal (728 kJ)
Calories from fat 106.17 Kcal
% Daily Value*
Total Fat 11.8g 201%
Cholesterol 13.19mg 49%
Sodium 151.53mg 70%
Potassium 151.3mg 36%
Total Carbs 13.38g 49%
Sugars 1.84g 81%
Dietary Fiber 0.8g 35%
Protein 3.66g 81%
Vitamin C 7.4mg 136%
Iron 0.3mg 17%
Calcium 82.6mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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