Directions:
- Bake the crust for 5 minutes at 450 degrees.
- Slice the tomatoes and place in the pie shell with the onions; sprinkle with salt, pepper and basil.
- In a small bowl combine the cheese and mayonnaise; spread over tomato layer.
- Bake at 400 degrees for 30-35 minutes.
- Note: You can substitute any fresh vegetable for the tomatoes and change the herbs to suit your personal taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.34 Kcal (1220 kJ) | ||
| Calories from fat | 211.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 14% | |
| Sodium | 417.66mg | 17% | |
| Potassium | 150.09mg | 3% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 130.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 36% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 14% | |
| Sodium | 257.83mg | 17% | |
| Potassium | 92.65mg | 3% | |
| Total Carbs | 6.68g | 4% | |
| Sugars | 1.19g | 8% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 6.2g | 20% | |
| Vitamin C | 4mg | 11% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 130.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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