Fresh Tomato Pie Recipe

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Ingredients:

Serving

Directions:

Bake the crust for 5 minutes at 450 degrees.
Slice the tomatoes and place in the pie shell with the onions; sprinkle with salt, pepper and basil.
In a small bowl combine the cheese and mayonnaise; spread over tomato layer.
Bake at 400 degrees for 30-35 minutes.
Note: You can substitute any fresh vegetable for the tomatoes and change the herbs to suit your personal taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.34 Kcal (1220 kJ)
Calories from fat	211.13 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	42.98mg	14%
Sodium	417.66mg	17%
Potassium	150.09mg	3%
Total Carbs	10.81g	4%
Sugars	1.93g	8%
Dietary Fiber	0.8g	3%
Protein	10.05g	20%
Vitamin C	6.4mg	11%
Vitamin A	0.6mg	20%
Iron	0.3mg	2%
Calcium	211.4mg	21%

Amount Per 100 g
Calories	179.85 Kcal (753 kJ)
Calories from fat	130.33 Kcal
		% Daily Value*
Total Fat	14.48g	36%
Cholesterol	26.53mg	14%
Sodium	257.83mg	17%
Potassium	92.65mg	3%
Total Carbs	6.68g	4%
Sugars	1.19g	8%
Dietary Fiber	0.49g	3%
Protein	6.2g	20%
Vitamin C	4mg	11%
Vitamin A	0.4mg	20%
Iron	0.2mg	2%
Calcium	130.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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