Fresh Tomato Pie Recipe

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Ingredients:

Serving

1 - 9 inch pie crust, unbaked
2 cups shredded mozzarella cheese
2 tbsp grated parmesan cheese
2 tsp dried basil (can use fresh if available)
3-4 medium tomatoes, peeled and sliced
1 tbsp olive oil
fresh ground black pepper , and salt to taste

Directions:

Preheat oven to 400
Fit pie crust into 9 inch pie plate. Prick unbaked crust generously with a fork. Bake in preheated oven until very lightly browned, about 5-7 minutes.
Place shredded mozzarella in bottom of baked pie crust, top with Parmesan and basil.
Layer sliced tomatoes on top of cheese/basil layer.
Drizzle top of tomatoes with olive oil, top with black pepper and salt to taste.
Bake pie in preheated oven 25-30 minutes. Let pie cool for 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.6 Kcal (3570 kJ)
Calories from fat	476.48 Kcal
		% Daily Value*
Total Fat	52.94g	81%
Cholesterol	8.25mg	3%
Sodium	1088.34mg	45%
Potassium	313.58mg	7%
Total Carbs	72.46g	24%
Sugars	2.55g	10%
Dietary Fiber	6.41g	26%
Protein	23.16g	46%
Vitamin C	10mg	17%
Iron	5.1mg	28%
Calcium	407.4mg	41%

Amount Per 100 g
Calories	309.68 Kcal (1297 kJ)
Calories from fat	173.07 Kcal
		% Daily Value*
Total Fat	19.23g	81%
Cholesterol	3mg	3%
Sodium	395.31mg	45%
Potassium	113.9mg	7%
Total Carbs	26.32g	24%
Sugars	0.93g	10%
Dietary Fiber	2.33g	26%
Protein	8.41g	46%
Vitamin C	3.6mg	17%
Iron	1.8mg	28%
Calcium	148mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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