Tomato Pie Recipe

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Ingredients:

Serving

2 pie crusts , ritz deep dish, frozen
3 tomatoes , cut into 1/2 inch slices
1/2 cup flour
2 tbsp olive oil
1 cup spinach, fresh (chopped )
1 cup green olives, sliced
1 cup green onion, sliced (set aside 4 tbsp for top of pie)
6 slices provolone cheese
3 eggs, slightly beaten
2 cups sharp cheddar cheese, shredded
1 3/4 cups evaporated milk, canned
2 1/2 tbsp cornstarch
cooked ham, cubed into 1/2 inch chunks

Directions:

Preheat oven to 350°F Prick the bottoms of pie shells and bake for 8 minutes, cool.
Increase oven temperature to 375°F Sprinkle half of olive and green onions on bottom of cooled pie shell, top with sliced provolone cheese. Sprinkle tomato slices with salt and pepper, dredge in flour. Heat olive oil in pan until hot but not smoking. Brown tomato slices and place on top of provolone cheese. Combine eggs,evaporated milk, cornstarch, spinach and shredded cheese, mix well. (Add ham, if desired.) Pour evenly into both pie shells; bake 40 minutes or until set. Top pie with reserved green onons and let set a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1326.8 Kcal (5555 kJ)
Calories from fat	822.44 Kcal
		% Daily Value*
Total Fat	91.38g	141%
Cholesterol	244.05mg	81%
Sodium	2731.68mg	114%
Potassium	829.82mg	18%
Total Carbs	85.34g	28%
Sugars	3.68g	15%
Dietary Fiber	8.79g	35%
Protein	48.1g	96%
Vitamin C	13.4mg	22%
Vitamin A	1.6mg	52%
Iron	6.1mg	34%
Calcium	1183.9mg	118%

Amount Per 100 g
Calories	219.48 Kcal (919 kJ)
Calories from fat	136.05 Kcal
		% Daily Value*
Total Fat	15.12g	141%
Cholesterol	40.37mg	81%
Sodium	451.87mg	114%
Potassium	137.27mg	18%
Total Carbs	14.12g	28%
Sugars	0.61g	15%
Dietary Fiber	1.45g	35%
Protein	7.96g	96%
Vitamin C	2.2mg	22%
Vitamin A	0.3mg	52%
Iron	1mg	34%
Calcium	195.8mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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