Tomato Pie Recipe

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Ingredients:

Serving

1 9 inch pie crust
black pepper
1/4 cup fresh basil, chopped
6 fresh tomatoes, sliced
1/2 cup mayonnaise
1 cup mozzarella, shredded
1/2 cup mushrooms (optional)
1/2 cup onion (otional)
3/4 cup parmesan cheese
1 tbsp parsley

Directions:

Preheat oven to 350 degrees. Bake pie crust about 15 minutes. If using onion and mushrooms, saute in 1 tablespoon butter until onions are translucent. Set aside. Mix together cheeses, mayo, garlic and basil. Stir in onion/mush. Place tomatoes in pie crust. Cover with cheese mixture. Sprinkle parsley and pepper on top. Bake 30 minutes or til golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1205.33 Kcal (5046 kJ)
Calories from fat	734.46 Kcal
		% Daily Value*
Total Fat	81.61g	126%
Cholesterol	17.8mg	6%
Sodium	1470.78mg	61%
Potassium	302.88mg	6%
Total Carbs	95.73g	32%
Sugars	2.44g	10%
Dietary Fiber	7.57g	30%
Protein	23.5g	47%
Vitamin C	8.1mg	13%
Iron	6.8mg	38%
Calcium	330.6mg	33%

Amount Per 100 g
Calories	374.13 Kcal (1566 kJ)
Calories from fat	227.98 Kcal
		% Daily Value*
Total Fat	25.33g	126%
Cholesterol	5.52mg	6%
Sodium	456.53mg	61%
Potassium	94.01mg	6%
Total Carbs	29.71g	32%
Sugars	0.76g	10%
Dietary Fiber	2.35g	30%
Protein	7.3g	47%
Vitamin C	2.5mg	13%
Iron	2.1mg	38%
Calcium	102.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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