Directions:
- Preheat oven to 350.
- Separate crescent rolls.
- Form a crust by lining a deep dish pie pan with the rolls.
- Bake crust for 10 minutes or until slightly golden.
- Peel and slice tomatoes
- Place in a single layer in a colander.
- Sprinkle with salt and allow to drain for about 10 minutes.
- Layer tomato slices, onions and basil in shell.
- Season with salt and pepper.
- Combine mayonnaise and cheese.
- Spread on top of the tomatoes.
- Bake for 30 minutes or until lightly browned.
- Cut into wedges and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.95 Kcal (1327 kJ) | ||
| Calories from fat | 244.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 16% | |
| Sodium | 394.44mg | 16% | |
| Potassium | 339.76mg | 7% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.6mg | 3% | |
| Calcium | 289.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 167.94 Kcal (703 kJ) | ||
| Calories from fat | 129.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 42% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 16% | |
| Sodium | 209mg | 16% | |
| Potassium | 180.03mg | 7% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 2.66g | 20% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 5.86g | 22% | |
| Vitamin C | 9.5mg | 30% | |
| Iron | 0.3mg | 3% | |
| Calcium | 153.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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