Directions:
- Heat oven to 425°F Thoroughly prick bottom and sides of pie crust with fork to prevent shrinking. Bake 18-20 minutes or until lightly browned. Cool.
- Heat oven to 400°F Sprinkle tomatoes with salt and drain in colander for 10-15 minutes. Spread mustard to taste over bottom of the baked pie shell and sprinkle cheese over it. Arrange tomatoes over cheese, in 1 overlapping layer. Cover the edges of the pie crust with foil to prevent overbrowning. Bake until the tomatoes are soft, about 30 minutes.
- Meanwhile, stir together the parsley, thyme, garlic oil and salt and pepper to taste in a small bowl. Sprinkle the pie with this mixture while hot and spread out gently with the back of a spoon. Serve the pie hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.34 Kcal (876 kJ) | ||
| Calories from fat | 133.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 147.5mg | 6% | |
| Potassium | 192.53mg | 4% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.06 Kcal (792 kJ) | ||
| Calories from fat | 120.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 23% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 4% | |
| Sodium | 133.2mg | 6% | |
| Potassium | 173.87mg | 4% | |
| Total Carbs | 12.48g | 5% | |
| Sugars | 1.98g | 9% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 5.27g | 12% | |
| Vitamin C | 9.7mg | 18% | |
| Iron | 0.7mg | 5% | |
| Calcium | 106.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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