Garden Fresh Tomato Pie Recipe

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Ingredients:

Serving

Directions:

Brush bottom of pie crust lightly with butter and bake at 400 degrees for 5 minutes.
Remove from oven and place tomato slices in bottom of crust; sprinkle with basil.
Mix cheese, mayo and pepper.
Spread the cheese mixture on top of tomatoes-basil.
Bake in a 400 degree oven for 15 to 20 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.92 Kcal (2160 kJ)
Calories from fat	391.02 Kcal
		% Daily Value*
Total Fat	43.45g	67%
Cholesterol	38.9mg	13%
Sodium	653.03mg	27%
Potassium	243.86mg	5%
Total Carbs	18.81g	6%
Sugars	3.39g	14%
Dietary Fiber	2.19g	9%
Protein	13.91g	28%
Vitamin C	12mg	20%
Vitamin A	0.4mg	13%
Iron	1mg	6%
Calcium	330.3mg	33%

Amount Per 100 g
Calories	245.2 Kcal (1027 kJ)
Calories from fat	185.84 Kcal
		% Daily Value*
Total Fat	20.65g	67%
Cholesterol	18.49mg	13%
Sodium	310.36mg	27%
Potassium	115.9mg	5%
Total Carbs	8.94g	6%
Sugars	1.61g	14%
Dietary Fiber	1.04g	9%
Protein	6.61g	28%
Vitamin C	5.7mg	20%
Vitamin A	0.2mg	13%
Iron	0.5mg	6%
Calcium	157mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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