Fresh Tomato Pie Recipe

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Ingredients:

Serving

3 -4 tomatoes, diced
salt and pepper
1/2 cup mayonnaise
1 cup shredded sharp cheddar cheese
1 cup shredded colby-monterey jack cheese
1 tbsp dried chives
1 tbsp dried basil
9 inches pie crusts, baked

Directions:

3 to 4 tomatoes, diced.
Salt and pepper to taste.
1/2 Celsius mayonnaise.
1 Celsius shredded sharp Cheddar cheese.
1 Celsius shredded Colby Jack cheese.
1 T. dried chives.
1 T. dried basil.
9-inch pie crust, baked.
Place tomatoes between paper towels to absorb some of the moisture. Remove tomatoes to a bowl and sprinkle with salt and pepper. In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes. Pour mixture into pie crust. Bake at 400 degrees for 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1863.23 Kcal (7801 kJ)
Calories from fat	1065.86 Kcal
		% Daily Value*
Total Fat	118.43g	182%
Cholesterol	62.91mg	21%
Sodium	1879.99mg	78%
Potassium	374.08mg	8%
Total Carbs	179.42g	60%
Sugars	1.46g	6%
Dietary Fiber	3.47g	14%
Protein	24.13g	48%
Vitamin C	5.3mg	9%
Vitamin A	0.8mg	26%
Iron	3.3mg	18%
Calcium	464.1mg	46%

Amount Per 100 g
Calories	432.56 Kcal (1811 kJ)
Calories from fat	247.44 Kcal
		% Daily Value*
Total Fat	27.49g	182%
Cholesterol	14.6mg	21%
Sodium	436.44mg	78%
Potassium	86.84mg	8%
Total Carbs	41.65g	60%
Sugars	0.34g	6%
Dietary Fiber	0.81g	14%
Protein	5.6g	48%
Vitamin C	1.2mg	9%
Vitamin A	0.2mg	26%
Iron	0.8mg	18%
Calcium	107.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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