Tomato Pie Recipe

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Ingredients:

Serving

1 9- inch pie shell (i make mine from scratch and toss in a pinch of red pepper
3 medium tomatoes, peeled and thickly sliced about 1/2 inch
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried basil
1/2 cup chipped , fresh chives
1/4 cup mayonnaise (don'tsp use more)
1 cup grated, sharp cheddar cheese

Directions:

Bake pie crust at 425 degrees 5 to 10 minutes
Remove from oven, reduce heat to 400 degrees
Cover the bottom of pie crust with tomato slices, sprinkle with salt, pepper, basil and chives.
Combine mayonnaise and cheese
Place cheese combination between 2 pieces of wax paper, using a rolling pin flatten out the cheese till it's about pie size
Remove the top sheet of wax paper, and coax the cheese mixture onto the tomatoes sealing the tomatoes.
Bake for 35 minutes.
And stand back, cause they'll knock you down getting to the pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.99 Kcal (234 kJ)
Calories from fat	27.39 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Cholesterol	2.11mg	1%
Sodium	66.87mg	3%
Potassium	62.97mg	1%
Total Carbs	6.6g	2%
Sugars	1.11g	4%
Dietary Fiber	0.32g	1%
Protein	0.91g	2%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	207.38 Kcal (868 kJ)
Calories from fat	101.44 Kcal
		% Daily Value*
Total Fat	11.27g	5%
Cholesterol	7.83mg	1%
Sodium	247.68mg	3%
Potassium	233.25mg	1%
Total Carbs	24.43g	2%
Sugars	4.11g	4%
Dietary Fiber	1.18g	1%
Protein	3.38g	2%
Vitamin C	5.1mg	2%
Vitamin A	0.1mg	1%
Iron	0.7mg	1%
Calcium	52.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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