88 french pork chops chicken Recipes

cubed pork chops or 2 -3 cups chicken, cream of mushroom soup, milk, sour cream, shredded hash browns, cheddar cheese, french-fried onions

bone-in pork rib chops or 4 center-cut pork chops, about 1 inch thick, table salt & fresh ground pepper, vegetable oil, low sodium chicken broth, brown sugar, red wine vinegar, pitted prune, chopped coarse, pitted green olives, chopped coarse, unsalted butter, chopped fresh parsley leaves

vegetable oil, pork chops, cut 1/2 to 3/4 in. thick, seasoning salt, condensed cream of celery soup or 1 (10 3/4 oz) can cream of chicken soup, which ever you like, milk, sour cream, fresh ground black pepper, potatoes, thawed, shredded cheddar cheese, french-fried onions

flour, salt, pepper, pork chops (3/4 to 1-inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, chicken broth or 2/3 cup dry white wine, sour cream, divided (8 oz), french-fried onions, divided

all-purpose flour, salt, pepper, pork chops (3/4 to 1 inch. thick ), cooking oil, cream of mushroom soup, undiluted, chicken broth, ground ginger, dried rosemary, crushed, sour cream, divided, french-fried onions, divided

cooking oil, pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g, white onions, thinly sliced, worcestershire sauce, dried thyme, stove top stuffing mix (chicken flavor), mozzarella cheese, shredded, black pepper, water

vegetable oil, pork chops, condensed cream of chicken or mushroom soup, milk, sour cream, salt and pepper to taste, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, divided

boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.), onions, thinly sliced, worcestershire sauce, chicken flavor stuffing mix, water, mozzarella cheese, shredded

flour, salt, pepper, pork chops, vegetable oil, cream of mushroom soup (light version works great), chicken broth, sour cream (low-fat works too), french s french-fried onions

pork chops, apples, unpeeled cored and chopped, onion, chopped, dried cranberries or 1/2 cup raisins, french bread, cubed, brown sugar, black pepper, salt, melted butter, chopped chives or 2 tbsp parsley, butter or 2 tbsp margarine, chicken broth

boneless pork chops, about 3/4 inch thick, flour, salt, black pepper, cooking oil, condensed cream of mushroom soup, chicken broth, sour cream, dried rosemary, crushed, french-fried onions, hot cooked noodles

andouille sausage, casings removed, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, french bread cubes, chicken broth, thick) bone-in, center-cut pork loin chops, paprika, pepper, olive oil, garnish: fresh thyme

all-purpose flour, salt, pepper, pork loin (can use pork chops), cream of mushroom soup, chicken broth, ginger, sour cream, divided, french-fried onions, divided

pork chops, oil, table mustard (i use frenches ), chicken and rice soup (you may use broth with a handful of rice or cream of mushroom soup.), milk, cornstarch, mixed with about, water, salt (optional)

pork chops (1 inch thick ), vegetable oil, day-old french bread cubes (1/2 inch), butter, melted, chicken broth, chopped celery, chopped onion, poultry seasoning, condensed cream of mushroom soup, undiluted, water

pork chops, vegetable oil, seasoning salt, cream of chicken soup, milk, sour cream, pepper, frozen hash brown potatoes, cheddar cheese, french-fried onions

center-cut pork chops (1/2 inch thick ), raw shrimp, lump crabmeat, olive oil, unsalted butter, zucchini, chopped (small not fine ), summer squash, chopped (small not fine ), chopped red bell pepper, chopped green bell pepper, onion, finely chopped, green onion, garlic cloves, minced, fresh thyme, fresh thyme leave, fresh rosemary, fresh oregano, day old french bread, chicken broth, french garlic and herb goat cheese, prosciutto ham, heavy cream, white wine, kosher salt, fresh ground black pepper

table salt, dried cannellini beans (about 2 cups), rinsed and picked over, celery ribs, bay leaf, fresh thyme, fresh french garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder , cut into 1-inch chunks, onion , chopped fine (about 1 1/2 cups), carrots , peeled and cut into 1/4-inch dice (about 1 cup), garlic , minced or pressed through garlic press (about 4 tsp), tomato paste, dry white wine, diced tomatoes, low-sodium chicken broth, ground black pepper, high-quality white sandwich bread , torn into rough pieces, chopped fresh parsley leaves