Directions:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop.
- Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a meat thermometer reads 160° to 170°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.25 Kcal (2258 kJ) | ||
| Calories from fat | 167.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 900.52mg | 38% | |
| Potassium | 37.38mg | 1% | |
| Total Carbs | 75.06g | 25% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.91 Kcal (908 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 29% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 10% | |
| Sodium | 362.22mg | 38% | |
| Potassium | 15.04mg | 1% | |
| Total Carbs | 30.19g | 25% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.67g | 33% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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