Directions:
- Mash turnip beat in eggs then add butter, baking powder, salt, pepper, and brown sugar. put in casserole top with bread crumbs and pieces of butter. Sprinkle with paprika.
- Bake at 350 for 25 minutes.
- If you freeze this thaw it before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 77.68mg | 26% | |
| Sodium | 196.68mg | 8% | |
| Potassium | 284.09mg | 6% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.17 Kcal (428 kJ) | ||
| Calories from fat | 52.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 10% | |
|---|---|---|---|
| Cholesterol | 71.66mg | 26% | |
| Sodium | 181.43mg | 8% | |
| Potassium | 262.07mg | 6% | |
| Total Carbs | 10.16g | 4% | |
| Sugars | 8.04g | 35% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 15.1mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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