239113 free baked chicken legs Recipes
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fat-free buttermilk (see tip ), dijon mustard and11 Morefat-free buttermilk (see tip ), dijon mustard, garlic cloves, minced, hot sauce, chicken legs, skin removed, trimmed and cut into thighs and drumsticks, whole wheat flour, sesame seeds, paprika, dried thyme, baking powder, salt, fresh ground pepper , to taste, olive oil flavored cooking spray21 min, 13 ingredients
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chicken legs with thigh (drums and thighs attached) and13 Morechicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg55 min, 14 ingredients
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Baked Lemon-Garlic Chicken with Bell Peppers
fresh lemon juice (about 6 lemons) and10 Morefresh lemon juice (about 6 lemons), fat-free italian dressing, freshly ground black pepper, garlic cloves, minced, red bell pepper strips, green bell pepper strips, yellow bell pepper strips, chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb), thick) slices lemon (about 1 lemon)11 ingredients -
Caramelized Baked Chicken Legs/Wings
chicken legs and6 Morechicken legs, olive oil (to help it stop sticking to the pan), soy sauce, ketchup, honey, garlic cloves, minced, salt and pepper6 min, 7 ingredients -
Chicken Leg Quarters, Baked with Rosemary & Lemon
chicken leg quarters, fresh rosemary, lemon juice, salt and2 Morechicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil6 ingredients -
Sweet-Sour Baked Chicken Legs
orange (1/2 lb.) and8 Moreorange (1/2 lb.), whole chicken legs with thighs (about 2 1/3 lb. total ), mirin (rice wine) or 1/4 cup cream sherry plus 1 tbsp sugar, rice vinegar, cornstarch, oyster sauce, tamari or soy sauce, minced fresh ginger, sliced green onion9 ingredients -
Baked Chicken and Soup
chicken legs, carrots, peeled and5 Morechicken legs, carrots, peeled, green squash, peeled and halved, salt, pepper, garlic, paprika2 hour 15 min, 7 ingredients -
Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)
free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and10 Morefree-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish1 hour 15 min, 11 ingredients
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