Directions:
- Season the chicken evenly on both sides with the salt and pepper.
- In a large Dutch oven, melt 2 tablespoons of the butter with the oil over medium-high heat. Add the chicken and garlic cloves and cook until the chicken is well browned, turning once, about 8 to 10 minutes per side. Add the vinegar and stir to loosen any browned bits on the bottom of the pan. Add the tomatoes, cover the pot and reduce the heat to medium. Cook until the chicken is tender, about 25 minutes. Transfer the chicken pieces to a warmed platter and cover to keep warm.
- Add the chicken stock to the pot and bring to a boil, scraping any browned bits that cling to the sides or bottom of the pan. Cook until the sauce is reduced by 1/3 in volume, about 10 minutes. Strain the sauce through a fine sieve and return to the pan, discarding the solids. Reduce the heat to low. Add the remaining butter, a piece at a time, whisking constantly until all the butter has been added and the sauce is smooth and thick. Do not allow the sauce to boil and remove from the heat as necessary to prevent from breaking. Add the creme fraiche and whisk to combine. Adjust the seasoning to taste.
- Ladle the sauce over the chicken and garnish with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.72 Kcal (1736 kJ) | ||
| Calories from fat | 307.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 53% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 22% | |
| Sodium | 1870.35mg | 78% | |
| Potassium | 286.78mg | 6% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 57.17 Kcal (239 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 53% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 22% | |
| Sodium | 257.84mg | 78% | |
| Potassium | 39.54mg | 6% | |
| Total Carbs | 2.44g | 6% | |
| Sugars | 0.54g | 16% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 1.31g | 19% | |
| Vitamin C | 1.1mg | 14% | |
| Calcium | 17.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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