243018 baked chicken legs mexican style Recipes

eggs, green chili salsa or 1/3 cup taco sauce, salt, fine dry breadcrumbs, chili powder, ground cumin, garlic salt, dry oregano, whole chicken legs-thighs , attached (6-8), butter or 6 tbsp margarine

chicken leg quarters, breadcrumbs, salt, pepper, tabasco sauce or frank s red hot sauce

skin-on chicken leg quarters, with bone, soy sauce, divided, garlic powder, divided, seasoning salt, divided, dill weed, divided

heinz home style chicken gravy, water, chicken leg quarters, olive oil, butter or margarine, paprika, sliced mushrooms (optional)

chicken legs with thigh , attached about 2 3/4 lb, olive oil, mushroom, cleaned, white onions, peeled, garlic, chopped, flour, dry white wine, chicken broth, bay leaf, fresh thyme, fresh parsley, chopped, butter

chicken legs-thighs, sugar, seasoning salt, paprika, pepper, garlic powder, olive oil

chicken legs, bacon, cream of chicken soup, cream of mushroom soup, sour cream, corkscrew macaroni, cooked and drained

chicken legs, egg (if you run out just use another), breadcrumbs (approx ), butter, lemon , juice of

chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

chicken legs-thighs (leg/thigh combo), butter, melted, raspberry jam (seedless ), balsamic vinegar, soy sauce, crushed red pepper flakes

chicken legs, olive oil (to help it stop sticking to the pan), soy sauce, ketchup, honey, garlic cloves, minced, salt and pepper

chicken thighs, mexican-style tomatoes (2 cans), chili powder, cumin, chopped onion, minced garlic, worcestershire sauce, diced green chilies

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

orange (1/2 lb.), whole chicken legs with thighs (about 2 1/3 lb. total ), mirin (rice wine) or 1/4 cup cream sherry plus 1 tbsp sugar, rice vinegar, cornstarch, oyster sauce, tamari or soy sauce, minced fresh ginger, sliced green onion

chicken breasts, cut into 1 and 1/2 pieces 4, russet potato, peeled and shredded (about 1 and 1/2 lbs), mild salsa, diced green chilies, taco seasoning mix, tomato sauce, frozen stringless young green beans, thawed, drained, and cut into 1 lengths

chicken legs, carrots, peeled, green squash, peeled and halved, salt, pepper, garlic, paprika