195230 frangelico figs creamy cheese Recipes

frangelico or other hazelnut liqueur, fresh figs , preferably mission or brown turkey, stems removed, cut in half lengthwise, montbriac cheese, at room temperature , cut into 8 equal pieces (or use cambozola, le petit bleu, saga blue, or brie), hazelnuts, toasted and coarsely chopped

fresh figs, gorgonzola cheese, crumbled, olive oil, brown sugar, balsamic vinegar, picked watercress leaves

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting

fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish

figs, camembert cheese, cut into chunks, pancetta, port wine (1 splash), drizzle balsamic vinegar, fresh thyme or 3 basil leaves

onion, chopped, progresso recipe starters creamy three cheese cooking sauce, milk, cooked white or brown rice, green giant valley fresh steamers frozen broccoli cuts, coarsely crushed cheese-flavored snack crackers (optional)

olive oil, garlic cloves, minced, crushed red pepper flakes, rehydrated sliced sun-dried tomato, pasta water (reserve this after the pasta has been cooked and drained), grated fresh parmesan cheese, low-fat ricotta cheese (figro recommended), reduced-fat goat cheese, diced prosciutto, minced parsley, kosher salt, fresh ground black pepper , to taste, cooked pasta

sour cream, mayonnaise, shredded swiss cheese, dry italian-style salad dressing mix, french bread, sliced

figs, ricotta cheese, mixed seeds , pumkin, sesame, sunflower, clear honey

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

flour (i used whole wheat), sugar, baking powder, salt, shredded colby-monterey jack cheese (i used 1 1/2 cups mild cheddar and 1 1/2 cups mozza), milk, egg, melted butter

manicotti, sliced green onion, garlic, minced, butter, flour, milk, shredded swiss cheese, dry white wine, egg, beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, parsley, minced, shredded lemon , rind of, ground nutmeg