Prosciutto di Parma with Baked Stuffed Figs (Mario Batali) Recipe
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Directions:
- Place figs on non-greased baking sheet, opening with fingers as best you can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon filling in each fig.
- Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates.
- Remove figs from oven, place 3 in center of each plate and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.4 Kcal (1865 kJ) | ||
| Calories from fat | 239.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 27% | |
| Sodium | 1875.08mg | 78% | |
| Potassium | 480.03mg | 10% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 24.47g | 98% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 45.38g | 91% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 281mg | 28% | |
| Amount Per 100 g | |||
| Calories | 176.1 Kcal (737 kJ) | ||
| Calories from fat | 94.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 41% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 27% | |
| Sodium | 741.36mg | 78% | |
| Potassium | 189.79mg | 10% | |
| Total Carbs | 11.77g | 10% | |
| Sugars | 9.67g | 98% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 17.94g | 91% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 111.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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