Directions:
- Slice the mozzarella and figs.
- Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
- Arrange the slices of figs and mozzarella on a plate.
- Dress the plate with lollo rossa and flowers.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.16 Kcal (398 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 186.85mg | 8% | |
| Potassium | 125.8mg | 3% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 136.53 Kcal (572 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 5% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 2% | |
| Sodium | 268.08mg | 8% | |
| Potassium | 180.48mg | 3% | |
| Total Carbs | 12.21g | 3% | |
| Sugars | 9.25g | 26% | |
| Dietary Fiber | 2.55g | 7% | |
| Protein | 12.07g | 17% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.8mg | 42% | |
| Calcium | 370.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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