Fig's Cheese Muffins from Thepioneerwoman.com Recipe

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Fig's Cheese Muffins from Thepioneerwoman.com
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Ingredients:

Directions:

  1. Whisk together dry ingredients, then stir in cheese.
  2. In a separate bowl, whisk egg, milk, and butter together.
  3. Pour milk mixture into dry ingredients and stir with a spoon to combine.
  4. Bake in greased muffin tins at 375 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.91 Kcal (3366 kJ)
Calories from fat 485.46 Kcal
% Daily Value*
Total Fat 53.94g 83%
Cholesterol 153.72mg 51%
Sodium 1776.78mg 74%
Potassium 486.18mg 10%
Total Carbs 47.29g 16%
Sugars 4g 16%
Dietary Fiber 4.19g 17%
Protein 36.58g 73%
Vitamin A 1.3mg 43%
Iron 2.7mg 15%
Calcium 1120mg 112%
Amount Per 100 g
Calories 334.86 Kcal (1402 kJ)
Calories from fat 202.21 Kcal
% Daily Value*
Total Fat 22.47g 83%
Cholesterol 64.03mg 51%
Sodium 740.09mg 74%
Potassium 202.51mg 10%
Total Carbs 19.7g 16%
Sugars 1.67g 16%
Dietary Fiber 1.75g 17%
Protein 15.24g 73%
Vitamin A 0.5mg 43%
Iron 1.1mg 15%
Calcium 466.5mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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