41 figs with cheese pecans and Recipes

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

goat cheese log, softened, chopped fresh basil, fresh figs, toasted pecan halves, ready-to-serve bacon slices

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs

fig preserves (a little less than 2 jars), eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, buttermilk, chopped pecans, toasted, chopped prunes, chopped fresh rosemary (optional), honey-cheese frosting, pecan pieces, toasted (optional), garnish: fresh rosemary sprigs

pecan pieces, toasted, chopped dried black mission figs, chopped pitted prunes, chopped pitted dates, frozen orange juice concentrate, thawed, grand marnier or other orange liqueur, grated orange peel, all purpose flour, unsweetened cocoa powder, ground cinnamon, baking powder, baking soda, salt, dark brown sugar, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsalted butter, room temperature, cream cheese, room temperature, eggs, room temperature, purchased prune butter, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, orange juice concentrate, thawed, chopped candied fruit peel (optional)

green tomato, cored and quartered, cake flour , sifted (2 cups), baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, eggs, grated orange rind, fresh black mission figs, stemmed and chopped, chopped pecans (2/3 cup), less-fat cream cheese, powdered sugar, vanilla extract, salt, sliced fresh figs (optional)

dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

dried calimyrna figs, bourbon, gorgonzola cheese, cut into 24 pieces, pecan halves, toasted, fully-cooked bacon slices, cut in half crosswise, wooden picks

dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing

dried mission figs (quartered ), red wine, fresh thyme, cream cheese (room temp ), butter (room temp ), gorgonzola (crumbled ), brandy, salt, pecan pieces (toasted ), flat leaf parsley (chopped ), whole wheat crackers

eggs, vegetable oil, sugar, flour, baking soda, baking powder, cinnamon, nutmeg, salt, fig preserves (chopped if figs are whole), pecan pieces, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, pecan halves

dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping

chopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries

italian gorgonzola, cut into small cubes, aged sharp cheddar cheese, cut into small cubes, aged asiago cheese, cut into small cubes, red grapes, green grapes, dried apricot, candied almonds, pecans, honey, fresh figs, halved (when in season in the fall)

parmigiano-reggiano, fontina or taleggio, gorgonzola, honey, fresh figs, quartered, cluster seedless red grapes, cluster seedless green grapes, dates, dried apricots, whole shelled walnuts or pecans, toasted, ciabatta, sliced

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs, cream cheese frosting, unsalted butter, cream cheese, softened, vanilla, powdered sugar

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese