Directions:
- Trim tough stems from figs, make a partial cut through each, at least halfway. Do not cut all the way through.
- Mix cheese with rosemary.
- Using a baby spoon, scoop some cheese & smear into opening in fig. It's ok if it shows.
- If figs are small, cut ham in half lengthwise.
- Wrap 1 slice ham around each fig, secure with toothpick, put figs on cookie sheet. Cover & chill if making ahead.
- 15 minutes before you are ready to serve, remove figs from refrigerator & preheat oven to 350'.
- Put figs in oven, remove when ham sizzles, not burns, about 8-10 minutes.
- This appetizer is unusual in the combination of flavors & textures. You get salty, sweet, crunchy (fig seed), chewy, creamy, tart, savory all at once. Great with a good Port. I got this recipe many years ago and it is always popular.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 82.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 11% | |
| Sodium | 396.28mg | 17% | |
| Potassium | 71.96mg | 2% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.34g | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 363.15 Kcal (1520 kJ) | ||
| Calories from fat | 237.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 14% | |
|---|---|---|---|
| Cholesterol | 92.65mg | 11% | |
| Sodium | 1144.94mg | 17% | |
| Potassium | 207.9mg | 2% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 29.86g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 591.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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